Maryland Crab Cakes

Pan seared served with oriental slaw & Chipotle aioli.

Blue points on Ice

Freshly shucked oysters nestled in crushed ice

served with a Jack Daniel’s cocktail sauce.

8

Tomato and Mozzarella

Fresh Inn made mozzarella & vine ripe tomatoes with Chiffonade

of basil and drizzled with extra virgin olive oil & a 10yr balsamic reduction.

Troutbeck Traditional House Salad

Mixed field greens garnished with cucumber, tomato, carrot, toasted pine nuts and Gorgonzola crumbles with champagne vinaigrette.

Classic Caesar Salad

Crisp romaine hearts tossed in our dressing,

Parmesan cheese and Foccacia crisps.

Tomato Basil Soup

Stewed tomatoes, chicken broth and light cream finished with fresh basil.

New England Clam Chowder

Fresh baby clams, celery, onion and Panchetta make this a classic.

TROUTBECK

MAIN COURSE

Golden Brook Trout

Pan seared & topped with a toasted almond & lemon beurre blanc with rice pilaf.

Black Angus Strip

Seasoned and grilled to specification served with purple

mashed potatoes & a light demi-glaze.

Stuffed Paupiettes of Sole

An elegant stuffing of smoked salmon, Maryland crab & cream served with rice pilaf.

Roast Amish Chicken

Free range organic ½ chicken with chive mashed potatoes & pan gravy.

Penne Chicken Alfredo

Penne pasta tossed with boneless chicken strips ,shaved

Prosciutto & garden peas in a creamy Alfredo sauce.

Thyme Crusted Pork Tenderloin

Center cut of pork seasoned with fresh thyme &garlic served

with a white wine mustard sauce & garlic mashed potatoes.

Spring Leg Of Lamb

8ozTrimmed lamb broiled to a turn. Served with chive mashed potatoes & rosemary infused demi-glaze.

Dessert Tray

All entrees served with chefs choice of daily fresh vegetables. Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

All Items Are Subject To New York State Sales Tax, 8.125%
18% Service Fee Is Automatically Added To Parties Of Six Or More
All Gratuities Are At Your Discretion