Easter Brunch + Dining Lead Image
Culinary Easter Brunch + Dining
On Easter we will offer our usual fun Brunch with several Easter specials, such as Lamb Hash with Fried Egg, Potatoes + Herbs, as well as offering Easter-centric dishes on our Dinner menu, like Leg of Lamb with Peas Carrots + Lamb Jus, and a dish or two that may find its way to each, such as Rabbit Ragout Tagliolini with Picholine Olives.
Book a table to join us after the Easter Egg Hunt or for Easter Dinner.
Easter Brunch Menu here.
Easter Weekend Specials*
Beet-Dyed Deviled Eggs
Leg of Lamb with Peas Carrots + Lamb Jus
Wild Hive Spelt Tajarin Rabbit Ragu with Tagiasca Olives
Merguez Sasuage, Grilled Fresh Pita + Cucumber Yogurt, Hummus
*Dishes subject to changes based on availability.
Please note that in order to participate in the Easter Egg Hunt, all outside guests (non-hotel guests or members) must make a reservation for Breakfast with us before or for Brunch after the hunt.