Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus — three meals a day, seven days a week, open to the public.
Our culinary program, led by Executive Chef Vincent Gilberti, continues the legacy set forth by our predecessors, establishing the Power of Place through respect for our natural landscape. Our pastry program is lead by Chef Emma Isakoff.
We serve Brunch on Sundays, a special Mother's Day prix fixe Brunch, and weekly Monday Pasta Nights (read the Rural Intelligence rave review here) with three plentiful courses as a prix-fixe of $45++ for adults ($25 for children).
Special holiday menus, such as for Mother's Day or holiday weekend festivities, live on our Culture Calendar.
lunch/In Room
dinner
Drinks Menu
Wine List
sunday brunch
monday pasta nights