Dining at Troutbeck

Troutbeck endeavors to make our dining experiences as joyful and satisfying as ever, whilst taking every precaution to make our guests feel safe and comfortable both in and outdoors.

As the temperature drops, our outdoor tables will be kitted with sheepskins and heat lamps to keep you cozy while you enjoy Chef Gabe McMackin’s elevated seasonal fare sourced from the best local and considered purveyors.

We fully adhere to New York State-mandated rules governing indoor dining including generously spacing tables beyond the prescribed distances. We have numerous indoor enclaves and seating options where our guests and members can convene over great food and drink.

All public areas are fitted with HEPA/UV air filtration systems, including our Ballroom. All spaces are seated at below 50% allowable occupancy. All guests are required to wear a mask. Our Covid protocols are regularly updated here on our site.

While the challenges of Covid have universally changed our everyday, Troutbeck doubles down on its commitment to build community and to gratify with care, bounty and the wellbeing of our guests and staff at the forefront.

We heartily look forward to welcoming you.

To maintain our commitment to best practices during this unprecedented time dining at Troutbeck is open to in-house guests, Members and private groups of 6 or more only. Guests are required to wear a mask at all times in our public areas and when seated at table prior to dining.

To reserve please contact restaurant@troutbeck.com

or call us at (845) 789-1563.

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